Below are 5 great recipes. The beauty of steel cuts are their versatility. You can add and subtract ingredients as you see fit. .......You can substitute water and nondairy milks for dairy in any recipe. The only essentials are liquid and oats. These are great to make in the weekend, store in the fridge and reheat on weekday mornings.
.... in the end, once you try these, basic oatmeal just won’t cut it.